tuna ventresca(belly) in olive oil 220 g
€11.00
Tax included
The most prized cut of tuna, tender and rich in flavor. Campisi’s ventresca in olive oil is a true delicacy—perfect on its own, in salads, or gourmet seafood dishes.
Campisi Tuna Belly in Olive Oil is the finest cut of the tuna, taken from the fatty abdominal area where rich, marbled muscle creates unmatched tenderness and taste.
Prepared using traditional Sicilian methods and high-quality olive oil, this ventresca offers a genuine and luxurious flavor. Enjoy it on its own, paired with fresh tomatoes and onions, or added to gourmet salads and seafood recipes.
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The most prized cut of tuna, tender and rich in flavor. Campisi’s ventresca in olive oil is a true delicacy—perfect on its own, in salads, or gourmet seafood dishes.