The cherry tomato sauce of Pachino I.G.P., produced with respect for freshness and authenticity. 

The tuna fillets in oil are entirely handmade with passion and attention according to the most ancient traditions and contain only a pinch of sea salt. 

Bluefin Tuna Campisi increasingly rare and delicious, it is characterized by an intense pink flesh, good consistency and incredible taste. 

This delicious blue fish par excellence meets the harmony of olive oil to create tender anchovy fillets. A Campisi speciality.

semiconserva da tenere ad una temperatura non superiore a 10 c

The P.G.I. Pachino tomato sauce, produced with respect for freshness and authenticity. 

Pachino Tomato Passata P.G.I. made with the best quality tomatoes, is excellent for a good plate of pasta or to use for ragu sauce. 

With mackerel fillets in olive oil, you bring taste and nutritional properties of the best oily fish for a healthy and correct diet to the table.