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Campisi by using local vegetable products produces top-quality pesto condiments, creams and patés. The origin of the ingredients and the handcrafting techniques will return to the most demanding palates the full flavour and fragrance of olives, artichokes, cherry tomatoes, aubergines, mushrooms; all the products required by our devotion to the traditional Sicilian recipes. 

Vegetable specialties

Vegetable specialties

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eggplant caponata 290 g
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Price €5.00

Symbolic dish of Sicilian cuisine prepared according to tradition with aubergine and a mix of vegetables.

In the caponata, you find the best of seasonal vegetables (tomatoes, eggplants, onion) all seasoned with olive oil and balsamic vinegar. This dish, born from Sicilian creativity, is a versatile triumph of flavours: it can be served as a single dish or as a side dish.

artichoke hearts in oil 280 g
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Price €5.50

Campisi artichokes hearts in oil are processed immediately after harvesting, according to the oldest tradition without the addition of preservatives. Used in appetizers or as a side dish for meat and fish main courses. Excellent on pizza or focaccia, in cold pasta and in classic rice salads.