Once considered the meat of the poor, Leonforte broad bean is precious in mineral salts and proteins. Its characteristics and production techniques give it an extraordinary taste. Even today,...

The black lentil is an ancient local variety, typical of the province of Enna. once cultivated and appreciated, today it is practically extinct. Tasty and aromatic, Leonforte's black lentil is...

Chickpea is one of the oldest legumes. Chickpea is an excellent source of amino acids and is, therefore, a precious and very nutritious food. The 'Pascià' variety is a wide variety in Sicily that...

The chickpea is one of the oldest legumes and represents an excellent source of protein and is, therefore, a precious and nutritious food. Black chickpeas are a wide variety in the past in Sicily,...

Borlotti beans have excellent nutritional values, are rich in carbohydrates and with a good protein intake. Their intense taste does not require too many aromatic additions and is ideal for...