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Sicily is the largest island in the Mediterranean, and is the third Italian region, after Puglia and Calabria, with the highest production of extra virgin olive oil. The product that has distant origins in time which has won the Protected Designation of Origin, thanks to indications provided by the European Union for its qualities and peculiarities deriving, almost entirely, from the characteristics of the place of production. Extra virgin olive oil is a full-bodied extra virgin olive oil, with a very balanced bitterness and spicy.

Extra virgin olive oil

Extra virgin olive oil

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Extra Vergin Olive Oil Marsalamen - Campisi Campisi Conserve - 1
-20%
Extra Vergin Olive Oil...
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Price €9.44 Regular price €11.80

Marsàlamen is born from Paolo Campisi's bet to make a superior quality extra virgin olive oil at altitudes not exactly ideal for the cultivation of olive trees. An oil with a low salinity content determined by the position of the olive groves at 300 meters above sea level.

extra virgin olive oil 274°...
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Price €13.00

October 1st is the 274th day of the year in the Gregorian calendar. But October 1st is the first day of the calendar marked by the rhythm of olives. the 274th, therefore, is the beginning. It is the first taste, the most delicate. It is the promise of adventure, of travel. It is the certainty of the effort that comes from the earth, but most of all the generosity of time and nature.