Flour & Pasta
Mulino angelica pasta and flours are made with 100% ancient Sicilian grains, carefully selected and analyzed by the company. The non-intensive stone grinding and the grain washing during milling, ensuring that the organoleptic characteristics remain unchanged. The production with bronze dies and slow drying at low temperatures make this pasta a product of excellence
Flour & Pasta
Showing 1-8 of 15 item(s)
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Penne Pasta Made with...
Price
€4.70
Artisanal Penne Pasta made with Sicilian Durum Wheat
Whole Wheat Busiata Pasta
Price
€4.70
Whole Wheat Busiata Pasta Made with Timilia Wheat.
Ancient Sicilian...
Price
€3.70
INGREDIENTS:
- TYPE 1 FLOUR FROM MAJORCA
- SEMOLATO DI RUSSELLO
- WHOLEMEAL TIMILIA FLOUR
MIXTURE OF STONE GROUND FLOURS OF ANCIENT AND NATIVE SICILIAN GRAINS. IT IS A HIGH-QUALITY FLOUR BECAUSE...
Ancient Grains Pasta...
Price
€3.70
INGREDIENTS:
-SEMOLATO OF RUSSELLO
-SEMOLATO OF MARGHERITO
-SEMOLATE OF TIMILIA
MIXTURE OF STONE GROUND FLOURS OF ANCIENT AND NATIVE SICILIAN GRAINS. MIX COMPOSED ONLY FROM GRAINS WITH...
Ancient Grain Bread...
Price
€3.70
INGREDIENTS:
-SEMOLATO OF RUSSELLO
-SEMOLATO DI MARGHERITO
- WHOLEMEAL TIMILIA FLOUR
MIXTURE OF STONE GROUND FLOURS OF ANCIENT AND NATIVE SICILIAN GRAINS. IN THIS MIXTURE THE RIGHT COMBINATION IS...
Farina di Grano Duro...
Price
€3.70
PRECIOUS FLOUR, YELLOW COLOR, EXCELLENT FOR PREPARING PASTA AND BAKERY PRODUCTS. HAVING NOT SUFFERED GENETIC ALTERATIONS, THE TASTE, THE AROMAS AND THE NUTRITIONAL CONTENTS HAVE BEEN PRESERVED OVER...
Showing 1-8 of 15 item(s)