Auriga tuna is obtained by selecting only the yellowfin tuna which is rigorously steamed, so as to keep the muscle fibres unchanged and the nutritional values unchanged. To Auriga tuna, we add first choice olive oil and Trapani sea salt. It is characterized by the typical pink colour and compact meats with a delicate flavour.
Mediterranean tuna fillets in oil are entirely handmade with passion and attention according to the most ancient traditions and contain only a pinch of sea salt.
The term buzzonaglia di Ricciola indicates the part of the fillet that is close to the central bone, the backbone of the fish. It has an intense flavour and a dark colour and is especially appreciated for its softness.