Bluefin Tuna Campisi increasingly rare and delicious, it is characterized by an intense pink flesh, good consistency and incredible taste.
bluefin tuna bits(buzzonaglia) 220 g
Bluefin tuna buzzonaglia is obtained by craftsmanship in our factory in Marzamemi. The buzzonaglia is the part of the tuna adjacent to the spine, a darker cut due to a greater flow of blood. Tasty and nutritious, the bluefin tuna buzzonaglia is dedicated to lovers of simple and genuine tastes. Excellent for seasoning savory and rustic first courses, used to season pasta dishes based on pasta or on focaccias or in salads.
Being such a small part, this red tuna tarantello can only be obtained from large tuna according to artisan processing techniques, handed down from generation to generation. It is located halfway between tuna fillet and ventresca: it is softer than the Bluefin fillet, without reaching the fatter consistency of the ventresca (belly), which however does not lose its flavour.
The ventresca(belly) is the most valuable part of the bluefin tuna. The belly is obtained from the fatter part of the animal, the one that wraps the abdominal cavity: the muscle bundles are woven with fat that makes the meat softer and tastier.
Customers who bought this product also bought:
Delicious Pistachio Pesto, great to make delicious pasta dishes or to use on pizza. Try it on a grilled salmon fillet, you will love it!
Campisi crushed chilli pepper is produced and packaged in our factory, as stated on the label. It is important for us that our customers can enjoy a clear and safe shopping experience, in which the label speaks first and then the natural quality of our products.
An indispensable spice in our kitchens to be used at any time of the year to season typical Sicilian dishes such as meat dishes, vegetable soups, sauces and leavened products of all kinds manage to give a unique and characteristic flavour
Eco-Friendly Bamboo Kitchen Utensils Set.
Dimensions: 30x6x0.6 cm
Bamboo is a natural material, color variations can occur between one article and another
Mediterranean tuna fillets in oil are entirely handmade with passion and attention according to the most ancient traditions and contain only a pinch of sea salt.