Calia Di Tonno Rosso
€12.00
Tax included
Sicilian specialty obtained from the fattiest and most flavorful parts of the bluefin tuna. In the past, it was widely consumed by coastal populations as a source of protein and nutrients.
Bluefin tuna Calia is a typical Sicilian product obtained from the processing of the fattiest and most flavorful parts of the red tuna. In the past, it was a widespread food among the coastal populations, who used these parts of the tuna to obtain a protein-rich and nutritious food.
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Sicilian specialty obtained from the fattiest and most flavorful parts of the bluefin tuna. In the past, it was widely consumed by coastal populations as a source of protein and nutrients.