A wide and peculiar essence of a native variety of Sicily: a fascinating complex of fruity notes that brings a dowry of umparalleled freshness. The lure of sapid mediterranean flavor matches very well with seafood and shellfish.
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The dried Campisi plum tomato is dried in the sun, as required by the ancient tradition. After being carefully selected and cut, the tomato is salted and exposed to the direct rays of our Sicilian sun.