Salted tuna is a product made from fresh tuna. After being worked with the salt it is subjected to seasoning through special structures capable of reproducing the ideal microclimates for the transformation of the product.
Grated Campisi tuna botargo. The translation of the Arabic term "batārikh" is literally "dried fish roe". In fact, it is obtained from the drying and subsequent salting of Tuna eggs.
The tuna fillets in oil are fleshy, compact and appetizing. Ideal for the tastes of the whole family, they are suitable for the preparation of salads, side dishes and first courses.