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SARO this name is given in honour of the founder of the winery.
Area of production: Pachino, selection of grapes from ancient vineyards
Vine: Nero d’Avola
Ageing: 9 months in French oak barrels
Colour: deep ruby with purple reflections
Bouquet: Intense and elegant, with notes of
cherry, red berries, vanilla and fruit jam
Serving temperature: 16/18°C
IDEAL FOR PREPARING DESSERTS AND COOKIES, WHITE BREAD, BREADSTICKS AND PIZZAS. IT IS SAID IT WOULD BE USED IN THE FIRST RECIPES OF CANNOLI.
MAJORCA WHEAT IS AN ANCIENT VARIETY OF SOFT WHEAT, WITH A HIGH NUTRITIONAL VALUE THAT GIVES ENERGY, AND A VERY LOW GLUTEN INDEX AND IS THEREFORE EASILY DIGESTIBLE. ITS FLOUR IS IMPALPABLE, PERFUMED AND OF HIGH QUALITY.
Salted tuna is a product made from fresh tuna. After being worked with the salt it is subjected to seasoning through special structures capable of reproducing the ideal microclimates for the transformation of the product.