macherel lattume in olive oil 90 g

Campisi Mackerel Milt in Olive Oil is a traditional Sicilian specialty and a rare seafood delicacy. Often referred to as the male counterpart of bottarga, it’s made from the seminal sacs of male mackerel caught during the spawning season.

After being cleaned and boiled in salted water, the milt is cooled and preserved in olive oil. The result is a flavorful, authentic ingredient ideal for hot or cold pasta dishes, fresh seafood recipes, or Mediterranean salads.

A bold and refined taste for those who love exploring the true essence of the sea.