amberjack ventresca(belly) in olive oil 220 g
€9.50
Tax included
The finest cut of Mediterranean amberjack, rich in Omega-3 and preserved in olive oil. Tender and flavorful—perfect for appetizers, pasta sauces, or seafood mains.
Campisi Amberjack Belly in Olive Oil is the most prized cut of Mediterranean amberjack. Taken from the naturally fatty abdominal area, it’s rich in Omega-3 and delivers a soft, delicate texture with intense flavor.
Artisanally processed and preserved in high-quality olive oil, it’s ideal as a refined Sicilian appetizer with a few drops of lemon, as a flavorful sauce for pasta dishes, or served as a main course with seasonal vegetables.
A healthy, authentic, and versatile delicacy from the heart of Sicily.
Customers who bought this product also bought:
Best Sellers
The finest cut of Mediterranean amberjack, rich in Omega-3 and preserved in olive oil. Tender and flavorful—perfect for appetizers, pasta sauces, or seafood mains.