Agrestis seasoned black olives are available both spicy and sweet in vacuum bags, exclusively from the Tonda Iblea cultivar. Garlic, mint, carrots, chilli peppers, capers, oregano and celery are added on request together with Agrestis extra virgin olive oil.

Their flavor is intense, slightly bitter but delicate and tasty.

Agrestis seasoned black olives are ideal for aperitifs and to accompany cheeses and salami.

Ingredients: black olives, sliced ​​chilli pepper, capers, wine vinegar, oregano, parsley, Agrestis extra virgin olive oil.