Auriga tuna is obtained by selecting only the yellowfin tuna which is rigorously steamed, so as to keep the muscle fibres unchanged and the nutritional values unchanged. To Auriga tuna, we add first choice olive oil and Trapani sea salt. It is characterized by the typical pink colour and compact meats with a delicate flavour.
mediterranean tuna in olive oil tincan 500 g
Mediterranean tuna fillets in oil are entirely handmade with passion and attention according to the most ancient traditions and contain only a pinch of sea salt.
Preserved in delicate olive oil which enhances its flavour. They are fleshy, compact and appetizing. Ideal for the tastes of the whole family, they are suitable for the preparation of salads, side dishes and first courses.
Customers who bought this product also bought:
- lemons from the plain of Catania and from the provinces of Trapani and Palermo
- with brown sugar
- rich in zest
- without adding preservatives or dyes
Bluefin Tuna Campisi increasingly rare and delicious, it is characterized by an intense pink flesh, good consistency and incredible taste.