Grated Campisi tuna botargo. The translation of the Arabic term "batārikh" is literally "dried fish roe". In fact, it is obtained from the drying and subsequent salting of Tuna eggs.
bluefin tuna in olive oil
Bluefin Tuna Campisi increasingly rare and delicious, it is characterized by an intense pink flesh, good consistency and incredible taste.
Increasingly rare and delicious, it is characterized by an intense pink flesh, a good consistency and incredible taste. Entirely handmade, respecting the ancient artisan tradition. Excellent in the preparation of first courses based on hot or cold pasta, side dishes or salads.
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Campisi artichokes hearts in oil are processed immediately after harvesting, according to the oldest tradition without the addition of preservatives. Used in appetizers or as a side dish for meat and fish main courses. Excellent on pizza or focaccia, in cold pasta and in classic rice salads.