salted capers 150 g
€3.90
Tax included
Sicilian capers preserved in sea salt. Bold, aromatic and natural—perfect for salads, pasta, meat, fish, pizzas and Mediterranean starters.
Campisi Capers in Salt are a staple of traditional Mediterranean cuisine. Harvested by hand while still small and firm, caper buds are preserved in sea salt to retain their natural aroma and intense flavor.
Ideal for seasoning salads, pasta, meat or fish dishes, pizzas and savory appetizers—especially when paired with chili or vegetables.
A natural, ancient ingredient that brings the true taste of Sicily to your kitchen.
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Sicilian capers preserved in sea salt. Bold, aromatic and natural—perfect for salads, pasta, meat, fish, pizzas and Mediterranean starters.