Anchovy fillets in tin can 350g
€19.80
Tax included
The finest blue fish meets the delicacy of olive oil, creating tender, flavorful anchovy fillets prepared according to Sicilian tradition. An authentic Campisi specialty with a rich, distinctive taste.
The intense flavor of the sea, preserved according to Sicilian tradition
Campisi Anchovy Fillets are produced through a slow and careful process inspired by Sicily’s ancient maritime traditions.
After being caught, the anchovies are aged for at least 5-6 months, allowing them to develop their distinctive intense flavor and ideal texture. They are then carefully cleaned, filleted, and arranged by hand inside the tin before being covered with delicate olive oil.
Meaty, flavorful, and versatile, these anchovy fillets are excellent served on their own with toasted bread or crostini. They are also ideal for seasoning pasta, salads, pizzas, focaccia, vegetables, and other Mediterranean dishes.
A bold Sicilian specialty that brings the aroma of the sea and Campisi’s artisanal expertise to the table, rooted in Marzamemi and its traditions since 1854.
Storage instructions: semi-preserved product. Store at a temperature not exceeding 10°C.
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The finest blue fish meets the delicacy of olive oil, creating tender, flavorful anchovy fillets prepared according to Sicilian tradition. An authentic Campisi specialty with a rich, distinctive taste.