tuna in olive oil 340 g
€17.80
Tax included
Meaty, firm, and hand-prepared according to Sicilian tradition.
Tuna in olive oil with a delicate, authentic flavor, made with tuna, olive oil, and a pinch of Sicilian sea salt. Ideal for salads, pasta dishes, side dishes, and family recipes.
A simple, genuine specialty full of Mediterranean flavor
Campisi Tuna in Olive Oil is an authentic seafood preserve created to bring the true taste of the sea to the table, following Sicilian tradition.
The tuna fillets are meaty, firm, and appetizing. They are entirely hand-prepared with care and dedication, following ancient preservation techniques that have safeguarded the genuine flavor of tuna for generations.
The recipe is simple and natural: tuna, delicate olive oil, and a pinch of Sicilian sea salt. Just a few carefully selected ingredients, designed to enhance the natural flavor of the fish without covering its quality.
Versatile and suitable for the whole family, it is ideal for salads, side dishes, hot or cold pasta dishes, bruschetta, summer recipes, and simple Mediterranean preparations full of character.
A Campisi specialty that tells the story of Marzamemi, the sea, and an artisanal tradition built on time, care, and respect for the raw ingredient.
Ingredients and useful information
Ingredients: tuna 70%, olive oil 29%, Sicilian sea salt.
Allergens and warnings: may contain traces of mollusks. May contain a few small bones.
Net weight: 340 g.
Storage: keep away from light and heat. After opening, keep refrigerated and consume within 4 days.
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Meaty, firm, and hand-prepared according to Sicilian tradition.
Tuna in olive oil with a delicate, authentic flavor, made with tuna, olive oil, and a pinch of Sicilian sea salt. Ideal for salads, pasta dishes, side dishes, and family recipes.