dried datterino tomatoes 190 g

Campisi Sun-Dried Datterino Tomatoes are born from the Sicilian sun and the passion for Marzamemi’s culinary traditions. After careful selection, the datterino tomatoes are salted and slowly dried under the Mediterranean sun, following an ancient method passed down through generations. Once perfectly dried, they are preserved in olive oil, maintaining their full, intense flavor — even during the winter months.

Delicious between two slices of bread, on bruschetta, flatbreads or tartines, they are also perfect for enhancing salads, pasta dishes or gourmet snacks. A little fruit that tells the story of Sicily in every bite.

The traditional sun-drying process preserves the color, taste, and nutrients of the tomatoes, concentrating their aroma and flavor without the use of artificial methods, and ensuring long shelf life.

In Sicilian culinary culture, this technique has deep roots in the need to preserve tomatoes after the summer harvest — creating pantry staples perfect for adding depth to bread, pasta, and everyday meals.