Extra Vergin Olive Oil Marsalamen - Campisi
Marsàlamen is born from Paolo Campisi's bet to make a superior quality extra virgin olive oil at altitudes not exactly ideal for the cultivation of olive trees. An oil with a low salinity content determined by the position of the olive groves at 300 meters above sea level.
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Traditional Marsala obtained from Grillo, catarratto and inzolia grapes. Aged for over 2 years in oak. Amber colour, intense aroma, sweet and balanced flavour. Excellent in combination with varied desserts, dark chocolate and blue cheeses.