Bitter orange marmelade
This Bitter Orange Marmalade is made with the finest Sicilian citrus fruits. The oranges, cut into large pieces, include the peel to preserve the natural essence and aroma of freshly picked fruit. Recommended for a breakfast rich in carbohydrates,in Sicily it is also used to make delicious desserts. The Bitter Orange Marmalade goes very well with fresh cheeses.
The Bitter Orange Marmalade is like a cross-section of Sicily. Its colour and its slightly sour, bitter flavour, make it different from any other Orange Marmalade. Good for breakfast, spread on a slice of 5-cereal or rye bread, it becomes very energetic if accompanied by a good cup of coffee. It can easily be used to garnish various desserts such as cakes and cheesecakes.
Sicilian Handmade Product – Only seasonal fresh fruit and handmade processing in full compliance with the oldest culinary traditions of Sicily without additives nor colourings.