Campisi’s anchovy stuffed chilli peppers. A combination of unmistakable flavours that will bring the colours of Sicily to your table.
amberjack bites (buzzonaglia) 220 g
The term buzzonaglia di Ricciola indicates the part of the fillet that is close to the central bone, the backbone of the fish. It has an intense flavour and a dark colour and is especially appreciated for its softness.