The term buzzonaglia di Ricciola indicates the part of the fillet that is close to the central bone, the backbone of the fish. It has an intense flavour and a dark colour and is especially appreciated for its softness.
INGREDIENTS:
-SEMOLATO OF RUSSELLO
-SEMOLATO DI MARGHERITO
- WHOLEMEAL TIMILIA FLOUR
MIXTURE OF STONE GROUND FLOURS OF ANCIENT AND NATIVE SICILIAN GRAINS. IN THIS MIXTURE THE RIGHT COMBINATION IS CREATED TO OBTAIN A QUALITY PRODUCT WITHOUT ALTERING THE TASTE OF TRADITIONS AND GOODNESS. SUITABLE FOR THE PREPARATION OF BREAD, SOFT PASTA AND TRAY PIZZAS.
THE PERCENTAGE OF EACH FLOUR MAY VARY ACCORDING TO THE BLEND.
This Strawberry Jam touches the most sophisticated palates. With its absolute simplicity, La Dispensa dei Golosi Jam contains the fragrance and flavour of Sicilian fresh fruit, which varies from 50% to 70%. The Strawberry Jam is ideal for breakfast and to prepare delicious pastries.
The term buzzonaglia di Ricciola indicates the part of the fillet that is close to the central bone, the backbone of the fish. It has an intense flavour and a dark colour and is especially appreciated for its softness.