Blood orange marmelade
The Blood Orange Marmalade made with the finest Sicilian blood oranges. The oranges, cut into large pieces, are processed with the skin to preserve the natural essence and aroma of freshly picked fruit. Recommended for a breakfast rich in carbohydrates, in Sicily, it is also used to make delicious desserts. The Blood Orange Marmalade goes very well with fresh cheeses.
This Blood Oranges Marmelade of Sicily is typical of the Mediterranean area, a delicacy characterised by its intense aroma. It is perfect for breakfast, spread on bread or on crunchy melba toast, mixed to the yoghurt or as an ice-cream topping. It is delicious to stuff homemade tarts and biscuits.
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