The Pachino cherry tomato is renowned worldwide for its sublime sweetness and fragrance, as well as for having a high vitamin C, mineral salts, lycopene and beta-carotene content. The inimitable flavour of this tomato, awarded the Protected Geographical indication distinction, can only be found in the lands where it is cultivated and worked; Campisi processes tomatoes and the small Pachino tomato right on their site of origin, keeping their natural! properties unaltered and preservative-free. Dried or semi-dried, loose or packed in oil, turned into sauce or paste, with or without anchovies, Campisi works the "red gold" in all its possible variations.