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The Pachino cherry tomato is renowned worldwide for its sublime sweetness and fragrance, as well as for having a high vitamin C, mineral salts, lycopene and beta-carotene content. The inimitable flavour of this tomato, awarded the Protected Geographical indication distinction, can only be found in the lands where it is cultivated and worked; Campisi processes tomatoes and the small Pachino tomato right on their site of origin, keeping their natural! properties unaltered and preservative-free. Dried or semi-dried, loose or packed in oil, turned into sauce or paste, with or without anchovies, Campisi works the "red gold" in all its possible variations. 

Pachino Tomatos

Pachino Tomatos

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tomato paste
0 Review(s) 
Price €5.80

A concentrated tomato paste to give your sauces a more intense flavour. 

ready-made pachino pgi...
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Price €1.80

The cherry tomato sauce of Pachino I.G.P., produced with respect for freshness and authenticity. 

ready-made pachino tomato...
0 Review(s) 
Price €1.80

The P.G.I. Pachino tomato sauce, produced with respect for freshness and authenticity. 

dried cherry tomatoes in...
0 Review(s) 
Price €5.50

These sun-dried cherry tomatoes Campisi are dried in the sun, as required by the ancient tradition. After being carefully selected and cut, the tomatoes are salted and exposed to the direct rays of our Sicilian sun. The drying process is gradual. This recipe, which derives from the culinary culture of our territory, allows us to taste the wonderful flavour of these fruits of the earth even during the winter months.

Sun-dried plum tomatoes in...
0 Review(s) 
Price €5.50

The dried Campisi plum tomato is dried in the sun, as required by the ancient tradition. After being carefully selected and cut, the tomato is salted and exposed to the direct rays of our Sicilian sun.

Sun-Dried Cherry Tomatoes - Vacuum Bag 1 kg Campisi Conserve - 1
-17.5%
Sun-Dried Cherry Tomatoes -...
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Price €16.50 Regular price €20.00

These sun-dried cherry tomatoes Campisi are dried in the sun, as required by the ancient tradition. After being carefully selected and cut, the tomatoes are salted and exposed to the direct rays of our Sicilian sun. The drying process is gradual. This recipe, which derives from the culinary culture of our territory, allows us to taste the wonderful flavour of these fruits of the earth even during the winter months.