The tangerine Marmalade is made with the finest Sicilian tangerine. The tangerine, cut into large pieces, are processed with the skin to preserve the natural essence and aroma of freshly picked fruit. Recommended for a breakfast rich in carbohydrates, in Sicily, it is also used to make delicious desserts. Citrus fruits come from a farm certified by Ecocert for organic farming. The Dispensa dei Golosi a mosaic of fragrant citrus of Sicily.
Sun-dried plum tomatoes in flowpack 200 g
The dried Campisi plum tomato is dried in the sun, as required by the ancient tradition. After being carefully selected and cut, the tomato is salted and exposed to the direct rays of our Sicilian sun.
The drying process is gradual. This recipe, which derives from the culinary culture of our territory, allows us to taste the wonderful flavor of these fruits of the earth even during the winter months.
The dried datterino is ideal between two slices of bread, with the addition of a pinch of fresh oregano. It is also ideal for quickly preparing appetizers and snacks such as bread bruschetta, on focaccias, wraps and canapés
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