tonno coalma - l'autentico 160 g
Simply cooked in a pot with water and salt of selected "Pinna Gialla" tuna and excellent quality of olive oil distinguish this Macaluso production from products prepared by more industrialized processes. A tuna with a unique and inimitable taste that, once tried, is able to conquer and retain the most demanding consumer.
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These sun-dried cherry tomatoes Campisi are dried in the sun, as required by the ancient tradition. After being carefully selected and cut, the tomatoes are salted and exposed to the direct rays of our Sicilian sun. The drying process is gradual. This recipe, which derives from the culinary culture of our territory, allows us to taste the wonderful flavour of these fruits of the earth even during the winter months.