tonno coalma - l'autentico 160 g
Simply cooked in a pot with water and salt of selected "Pinna Gialla" tuna and excellent quality of olive oil distinguish this Macaluso production from products prepared by more industrialized processes. A tuna with a unique and inimitable taste that, once tried, is able to conquer and retain the most demanding consumer.
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Marsàlamen is born from Paolo Campisi's bet to make a superior quality extra virgin olive oil at altitudes not exactly ideal for the cultivation of olive trees. An oil with a low salinity content determined by the position of the olive groves at 300 meters above sea level.