Calia Di Tonno Rosso
A typical Sicilian product obtained from the innards of red tuna. In the past, it was widely consumed by coastal populations as a source of protein and nutrients.
Typical Sicilian product, obtained through the processing of the innards of red tuna. In the past, it was a widely consumed food among coastal populations, who used the tuna innards to create a protein-rich and nutritious dish.
This product can be enjoyed as an appetizer or as a main course. Its traditional pairing is with "ghiotte di patate e peperoni." The "ghiotte" is a typical Sicilian dish made with potatoes and peppers.
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