The tuna bottarga is an artisanal product; the tuna eggs are salted, dried and left to mature according to natural methods.
mamma draja igt sicilia 75 cl
IGT Sicilia from Nero d'Avola from Casa Modica. A strong and gentle rosé.
In the Sicilian comunity in fact,it is narrated that Mamma Draja is the water spout but also a seductive witch born from the sea who, behind female features, hides an unexpected power.
Pairings: marinara grouper, semi-aged cheeses and more.
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The tangerine Marmalade is made with the finest Sicilian tangerine. The tangerine, cut into large pieces, are processed with the skin to preserve the natural essence and aroma of freshly picked fruit. Recommended for a breakfast rich in carbohydrates, in Sicily, it is also used to make delicious desserts. Citrus fruits come from a farm certified by Ecocert for organic farming. The Dispensa dei Golosi a mosaic of fragrant citrus of Sicily.
The term buzzonaglia di Ricciola indicates the part of the fillet that is close to the central bone, the backbone of the fish. It has an intense flavour and a dark colour and is especially appreciated for its softness.
with extra virgin olive oil