IGT Sicilia from Nero d'Avola from Casa Modica. A strong and gentle rosé.
In the Sicilian comunity in fact,it is narrated that Mamma Draja is the water spout but also a seductive witch born from the sea who, behind female features, hides an unexpected power.
Pairings: marinara grouper, semi-aged cheeses and more.
The "Nero d'Avola Eloro Fontanelle" wine is certainly one of the most important wines produced by the Curto company. The Curto company is located in one of the most beautiful wine areas in the province of Ragusa and in the Sicily region in general.
The tangerine Marmalade is made with the finest Sicilian tangerine. The tangerine, cut into large pieces, are processed with the skin to preserve the natural essence and aroma of freshly picked fruit. Recommended for a breakfast rich in carbohydrates, in Sicily, it is also used to make delicious desserts. Citrus fruits come from a farm certified by Ecocert for organic farming. The Dispensa dei Golosi a mosaic of fragrant citrus of Sicily.
