note nere - nero d'avola doc 75 cl

chardonnay catarratto

With mackerel fillets with chilli pepper in olive oil, you bring taste and nutritional properties of the best oily fish for a healthy and correct diet to the table. Rich in Omega 3, "good" essential fatty acids that contribute to the maintenance of normal heart and brain function.

Bottarga and Pistachio Pate Campisi, a very prestigious food made from tuna eggs which are dried and salted to be preserved. excellent on bruschettas or to make a plate of pasta with fresh tomatoes.

Being such a small part, this red tuna tarantello can only be obtained from large tuna according to artisan processing techniques, handed down from generation to generation. It is located halfway between tuna fillet and ventresca: it is softer than the Bluefin fillet, without reaching the fatter consistency of the ventresca (belly), which however does not lose its flavour.