artichoke hearts in oil 280 g
Campisi artichokes hearts in oil are processed immediately after harvesting, according to the oldest tradition without the addition of preservatives. Used in appetizers or as a side dish for meat and fish main courses. Excellent on pizza or focaccia, in cold pasta and in classic rice salads.
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No artifice, only nature. Pure pistachio with its unique and extraordinary flavour, to be enjoyed naturally or to enrich your dishes.
SARO this name is given in honour of the founder of the winery.
Area of production: Pachino, selection of grapes from ancient vineyards
Vine: Nero d’Avola
Ageing: 9 months in French oak barrels
Colour: deep ruby with purple reflections
Bouquet: Intense and elegant, with notes of
cherry, red berries, vanilla and fruit jam
Serving temperature: 16/18°C