artichoke hearts in oil 280 g
Campisi artichokes hearts in oil are processed immediately after harvesting, according to the oldest tradition without the addition of preservatives. Used in appetizers or as a side dish for meat and fish main courses. Excellent on pizza or focaccia, in cold pasta and in classic rice salads.
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Garlic, mint, carrots, chilli peppers, capers, oregano and celery are added on request together with Agrestis extra virgin olive oil.