ready-made pachino pgi cherry tomato sauce
The cherry tomato sauce of Pachino I.G.P., produced with respect for freshness and authenticity.
The cherry tomato of Pachino I.G.P. is small in size, when ripe it has a good acidity in relation to the sugars present, which makes it excellent for the production of the sauce. The workmanship has remained the same that traditionally the locals have handed down for generations.
The production area of Pomodoro di Pachino PGI falls in the municipalities of Pachino, Portopalo di Capo Passero, Noto and Ispica, in the provinces of Syracuse and Ragusa, in the Sicily region. The first crops of Pomodoro di Pachino PGI date back to 1925 and were located along the coastal strip, in companies that could have water for irrigation from groundwater wells. One of the peculiarities of Pomodoro di Pachino PGI is its conservation period which exceeds that of other tomato varieties.
The attention to the identity of the territory combined with the control of all the manufacturing processes and the authenticity of the ingredients make our company a reality that marries the ancient flavours of the land and sea of Sicily. Authenticity, the freshness of the raw material and strict controls guarantee the highest quality.
A delicious mix between the warm sun of Pachino and fresh basil and red cherry tomato I.G.P. One of the simplest and tastiest recipes.
Delicate, sweet and light flavor.
Immediately ready to pour on the pasta once heated.
Ditali shape pasta made with Sicilian Durum Wheat.
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SARO this name is given in honour of the founder of the winery.
Area of production: Pachino, selection of grapes from ancient vineyards
Vine: Nero d’Avola
Ageing: 9 months in French oak barrels
Colour: deep ruby with purple reflections
Bouquet: Intense and elegant, with notes of
cherry, red berries, vanilla and fruit jam
Serving temperature: 16/18°C
Produced in Sicily from the white Moscato grape variety.