The tangerine Marmalade is made with the finest Sicilian tangerine. The tangerine, cut into large pieces, are processed with the skin to preserve the natural essence and aroma of freshly picked fruit. Recommended for a breakfast rich in carbohydrates, in Sicily, it is also used to make delicious desserts. Citrus fruits come from a farm certified by Ecocert for organic farming. The Dispensa dei Golosi a mosaic of fragrant citrus of Sicily.
mackerel fillets in olive oil 340 g
With mackerel fillets in olive oil, you bring taste and nutritional properties of the best oily fish for a healthy and correct diet to the table. Rich in Omega 3, "good" essential fatty acids that contribute to the maintenance of normal heart and brain function.
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semiconserva da tenere ad una temperatura non superiore a 10 c