A pasta that is perfect, simply tasty. Maestri Pastai is a company located in Mercato San Severino, in the province of Salerno. For over twenty years, we have been creating high-quality artisan pasta with commitment and dedication.

A processing carried out according to the true artisan method, genuine ingredients and a pasta factory with a quality control that comes from the expert hands of those who have been making pasta for generations. Only the finest durum wheat semolina and cold-kneaded water. The pasta is bronze drawn, at low temperature and controlled humidity: between ten and fifteen hours, depending on the shape and size.

A processing performed according to the true artisan method, genuine ingredients and a pasta factory with a quality control that comes from the expert hands of those who have been making pasta for generations. Only the finest durum wheat semolina and cold-kneaded water. Maestri Pastai Selection pasta is bronze drawn, at low temperature and controlled humidity: between ten and fifteen hours, depending on the format. Every single procedure, every piece, every batch is personally checked and packed to bring a tasty and perfect porosity pasta to your tables. Simply good, truly handmade.