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  • €3.00 - €5.00

Mulino angelica pasta and flours are made with 100% ancient Sicilian grains, carefully selected and analyzed by the company. The non-intensive stone grinding and the grain washing during milling, ensuring that the organoleptic characteristics remain unchanged. The production with bronze dies and slow drying at low temperatures make this pasta a product of excellence

Flour & Pasta

Flour & Pasta

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Sicilian Whole Wheat Flour...
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Price €3.70

PARTICULARLY SUITABLE FOR THE PREPARATION OF PASTA AND BREAD, THIS FLOUR IS EASILY DIGESTIBLE, RICH IN PROTEIN AND HAS A LOW GLUTEN INDEX.

TIMILIA OR TUMMINIA IS THE OLDEST VARIETY OF SHORT-CYCLE SICILIAN DURUM WHEAT, CHARACTERIZED BY A DARK-COLORED BEAN.

Sicilian Whole Wheat Flour...
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Price €3.70

IDEAL FOR THE PREPARATION OF HARD PASTA HOMEMADE BREAD AND BAKERY PRODUCTS BOTH SWEET (COOKIES AND SHAKES) AND SALTED (PIZZA IN A PAN, FOCACCE AND SALTED CAKES). IT CAN BE USED IN PURITY OR MIXED IN OTHER FLOURS.

TYPICAL WHEAT FROM THE SICILIAN HINTERLAND WITH EAR TENDING TO RED, HEREIN THE NAME RUSSELLO.

THIS FLOUR CAN BE USED IN PURITY OR MIXED WITH OTHER FLOURS FROM THE MILL.

Sicilian Type 1 Soft Wheat...
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Price €3.70

1kg 

IDEAL FOR PREPARING DESSERTS AND COOKIES, WHITE BREAD, BREADSTICKS AND PIZZAS. IT IS SAID IT WOULD BE USED IN THE FIRST RECIPES OF CANNOLI.

MAJORCA WHEAT IS AN ANCIENT VARIETY OF SOFT WHEAT, WITH A HIGH NUTRITIONAL VALUE THAT GIVES ENERGY, AND A VERY LOW GLUTEN INDEX AND IS THEREFORE EASILY DIGESTIBLE. ITS FLOUR IS IMPALPABLE, PERFUMED AND OF HIGH QUALITY.

Sicilian Gold Flour 1kg
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Price €3.70

FROM 100% SICILIAN DURUM WHEAT WASHED AND STONE-GROUND

THE FLOUR OBTAINED IS SUITABLE FOR ANY KIND OF PREPARATION, IN PARTICULAR FRESH PASTA AND DRY PASTA. SICILY GROWS MANY VARIETIES OF DURUM WHEAT, THE BEST ARE SELECTED AND GROUND TO OBTAIN 100% SICILIAN FINE FLOURS. THE FLOUR OBTAINED IS SUITABLE FOR ANY TYPE OF PREPARATION, IN PARTICULAR, TO PREPARE FRESH AND DRY PASTA. IT CAN BE MIXED WITH FLOURS FROM THE “ANTICHI DI SICILIA” LINE TO OBTAIN DOUGH WITH AN EVEN MORE AUTHENTIC TASTE.