The Blackberry Jam caresses the most sophisticated palates. With its absolute simplicity, La Dispensa dei Golosi Jam contains the fragrance and flavor of fresh fruit in Sicily, which varies from 50% to 70%. Recommended for a breakfast rich in carbohydrates, in the kitchen used to make delicious desserts
murgo brut 75 cl
The production technique is inspired by the one used for the Pinot Noir grapes of Champagne. For this wine, we use a particular selection of Nerello Mascalese grapes having a large, tightly packed bunch and which are harvested before their complete maturation to get high juice yield. Our estate discovered the potential of the Nerello Mascalese grapes for the production of sparkling wine at the end of the 1980s and we were the first to produce this type of wine in the territory of Mt Etna
Customers who bought this product also bought:
Auriga tuna is obtained by selecting only the yellowfin tuna which is rigorously steamed, so as to keep the muscle fibres unchanged and the nutritional values unchanged. To Auriga tuna, we add first choice olive oil and Trapani sea salt. It is characterized by the typical pink colour and compact meats with a delicate flavour.
The Blood Orange Marmalade made with the finest Sicilian blood oranges. The oranges, cut into large pieces, are processed with the skin to preserve the natural essence and aroma of freshly picked fruit. Recommended for a breakfast rich in carbohydrates, in Sicily, it is also used to make delicious desserts. The Blood Orange Marmalade goes very well with fresh cheeses.
With mackerel fillets in olive oil, you bring taste and nutritional properties of the best oily fish for a healthy and correct diet to the table.