GRAPES:

blend of Nero Cappuccio, Chardonnay and Inzolia

SOIL TYPE:

organic and rather deep clay soil

TRAINING SYSTEM:

Guyot

HARVEST TIME:

late August - mid-September

COLLECTION METHOD:

manual in 14 kg crates

WINE:

soft pressing with pneumatic closed lung presses

AGING:

in steel for about 4 months. Second fermentation in autoclave (Martinotti system)

ALCOHOL:

12% vol

DESCRIPTION:

Young, fresh, elegant fruity. Bianco di Nera is the SPARKLING Milazzo. Unmistakable imprint for our short Charmat. Second fermentation in our autoclaves for a short period to enhance the scents and softness with an immediate impact.

SENSORY NOTES

Beautiful pale straw yellow color with evident green reflections. Fine and complex on the nose, bouquet rich in nuances, from white fruit to aromatic vegetable. On the palate it is full, fresh and highly drinkable.