Garlic, mint, carrots, chilli peppers, capers, oregano and celery are added on request together with Agrestis extra virgin olive oil.
Agrestis seasoned black olives are available both spicy and sweet in vacuum bags, exclusively from the Tonda Iblea cultivar.
Agrestis seasoned black olives are ideal for aperitifs and to accompany cheeses and salami.
Their flavour is intense, slightly bitter but delicate and tasty.
Ingredients: black olives, capers, wine vinegar, oregano, parsley, Agrestis extra virgin olive oil.
The processed and packaged fish comes from the uncontaminated sea, it is also aged for at least 45 days in order to give it the maximum organoleptic qualities.
Produced in Sicily from the white Moscato grape variety.
Garlic, mint, carrots, chilli peppers, capers, oregano and celery are added on request together with Agrestis extra virgin olive oil.
