caperberries(capers fruit) in apple cider vinegar 230 g

Authentic Mediterranean flavor in every bite

Campisi Caperberries, the fruit of the caper plant preserved in apple vinegar, are a lively and distinctive specialty that brings the true aroma of Mediterranean cuisine to the table.

The caperberry comes from the caper flower, a plant deeply connected to the sun-drenched landscapes of Southern Italy. With its unique elongated shape and firm texture, this fruit is carefully preserved to maintain its aroma, crunchiness, and pleasantly savory taste.

Crunchy and flavorful, caperberries are ideal as an aperitif, served with cheeses, cured meats, olives, and Sicilian preserves. They are also perfect for enriching canapés, salads, cold dishes, and meat or fish recipes, adding a fresh, tangy, and Mediterranean note to every preparation.

A small pantry delicacy, simple yet full of character, telling the story of authentic Sicilian taste and Campisi’s artisanal tradition, born in Marzamemi in 1854 and still deeply connected to the genuine flavors of land and sea.