Traditional Marsala obtained from Grillo, catarratto and inzolia grapes. Aged for over 2 years in oak. Amber colour, intense aroma, sweet and balanced flavour. Excellent in combination with varied desserts, dark chocolate and blue cheeses.
mediterranean tuna Fillets in olive oil
Mediterranean tuna fillets in oil are entirely handmade with passion and attention according to the most ancient traditions and contain only a pinch of sea salt.
Preserved in delicate olive oil which enhances its flavour. They are flesh, compact and appetizing. Ideal for the tastes of the whole family, they are suitable for the preparation of salads, side dishes and first courses.