chilli powder 65 g
Campisi chilli powder is produced and packaged in our factory, as stated on the label. It is important for us that our customers can enjoy a clear and safe shopping experience, in which the label speaks first and then the natural quality of our products.
An indispensable spice in our kitchens to be used at any time of the year to season typical Sicilian dishes such as meat dishes, vegetable soups, sauces and leavened products of all kinds manage to give a unique and characteristic flavour
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This delicious blue fish par excellence meets the harmony of olive oil to create tender anchovy fillets. A Campisi speciality. Our anchovies are caught and seasoned no less than 5/6 months, subsequently cleaned, filleted and put in jars with order and accuracy by hand according to the ancient Sicilian tradition and subsequently covered with delicate olive oil. The addition of fennel, pink pepper, chilli pepper and juniper berries makes the Campisi pieces of spiced anchovies an irresistible product
Campisi anchovies extra are excellent eaten alone or as a sauce for pasta and salads. Excellent as an aperitif with bread or on pizzas and focaccia.
Storage: to be kept at a temperature below 10°c