A bitter Liquor usually drunk after a meal
To spread on bread, to fill your desserts or simply to eat by spoonfuls. In your moments of relaxation choose to pamper yourself every time with a different taste.
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Exceptional on toast with the addition of a drizzle of oil, to enrich the dressing of pasta dishes or to prepare tasty accompanying sauces.
SARO this name is given in honour of the founder of the winery.
Area of production: Pachino, selection of grapes from ancient vineyards
Vine: Nero d’Avola
Ageing: 9 months in French oak barrels
Colour: deep ruby with purple reflections
Bouquet: Intense and elegant, with notes of
cherry, red berries, vanilla and fruit jam
Serving temperature: 16/18°C