The term buzzonaglia di Ricciola indicates the part of the fillet that is close to the central bone, the backbone of the fish. It has an intense flavour and a dark colour and is especially appreciated for its softness.
Pistachio Cream 20 cl
The Bronte pistachio cream is dense, dark green in colour and has a typical pistachio flavour.
Serving Suggestions: Well suited for the preparation of sweets and goes well as a topping for ice cream or cream.
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Cerasuolo di Vittoria DOCG Classico
The processed and packaged fish comes from the uncontaminated sea, it is also aged for at least 45 days in order to give it the maximum organoleptic qualities.