These sun-dried cherry tomatoes Campisi are dried in the sun, as required by the ancient tradition. After being carefully selected and cut, the tomatoes are salted and exposed to the direct rays of our Sicilian sun. The drying process is gradual. This recipe, which derives from the culinary culture of our territory, allows us to taste the wonderful flavour of these fruits of the earth even during the winter months.
baroque moscato di noto doc 50 cl
Production area: Pachino, Rosolini and the province of Syracuse
Taste: Sweet and balanced; aftertaste with notes of candied fruit
Color: intense straw yellow
Perfume: delicate aroma of Moscato with hints of ripe fruit
Serving temperature: 8/10 ° C
Pairing: Ideal with desserts and cream cheeses
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