tangerine rosolio 20 cl
Price €6.00
This liquor is created from the blooming Sicilian citrus groves, by a meticulous cultivation, a careful selection of the fruits and accurate craftsmanship.
Production area: Pachino, Rosolini and the province of Syracuse
Taste: Sweet and balanced; aftertaste with notes of candied fruit
Color: intense straw yellow
Perfume: delicate aroma of Moscato with hints of ripe fruit
Serving temperature: 8/10 ° C
Pairing: Ideal with desserts and cream cheeses
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INGREDIENTS:
-SEMOLATO OF RUSSELLO
-SEMOLATO OF MARGHERITO
-SEMOLATE OF TIMILIA
MIXTURE OF STONE GROUND FLOURS OF ANCIENT AND NATIVE SICILIAN GRAINS. MIX COMPOSED ONLY FROM GRAINS WITH GRANULOMETRIC CHARACTERISTICS THAT MAKE IT HOMOGENEOUS TO HYDRATION. IDEAL FOR FRESH HOMEMADE PASTA LIKE ONCE, AND ALSO SUITABLE FOR SOME TYPES OF BREAD.
* THE PERCENTAGE OF EACH FLOUR MAY VARY ACCORDING TO THE BLEND.
botargo and pistachio pate
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Bottarga and Pistachio Pate Campisi, a very prestigious food made from tuna eggs which are dried and salted to be preserved. excellent on bruschettas or to make a plate of pasta with fresh tomatoes.
