Amaro Midò was born from a couple of Sicilian entrepreneurs out of love for their land.
A natural liqueur, based on Conca d'oro PGI oranges, loaded with the energy of the Mediterranean sun; to which carobs are added, fruit collected from spontaneous plants and rich in healing properties.
It is a bitter obtained from the cold infusion of these two Sicilian products, to which are added a mix of extraordinary aromatic herbs collected on the slopes of Etna jealously kept secret.
Amaro Midò
A unique bitter for its digestive properties.
A cool aperitif lengthened with ice.
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Ottimo amaro gusto piacevole
Blood orange peel, alcohol, sugar and mixed herbs make the taste of Amara.
These seasoned Sicilian Green olives Agrestis are available both spicy and sweet in vacuum bags, exclusively from Giarraffa cultivars.
Wild fennel plants are fairly widespread in our island, its intense aroma captivates, the digestive qualities and aroma makes the taste of this liqueur unforgettable.
Amaro
