mido' amaro siciliano
Amaro Midò was born from a couple of Sicilian entrepreneurs out of love for their land.
A natural liqueur, based on Conca d'oro PGI oranges, loaded with the energy of the Mediterranean sun; to which carobs are added, fruit collected from spontaneous plants and rich in healing properties.
It is a bitter obtained from the cold infusion of these two Sicilian products, to which are added a mix of extraordinary aromatic herbs collected on the slopes of Etna jealously kept secret.
A unique bitter for its digestive properties.
A cool aperitif lengthened with ice.
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The term buzzonaglia di Ricciola indicates the part of the fillet that is close to the central bone, the backbone of the fish. It has an intense flavour and a dark colour and is especially appreciated for its softness.