Amaro Midò was born from a couple of Sicilian entrepreneurs out of love for their land.

A natural liqueur, based on Conca d'oro PGI oranges, loaded with the energy of the Mediterranean sun; to which carobs are added, fruit collected from spontaneous plants and rich in healing properties.

It is a bitter obtained from the cold infusion of these two Sicilian products, to which are added a mix of extraordinary aromatic herbs collected on the slopes of Etna jealously kept secret.

Amaro Midò

A unique bitter for its digestive properties.

A cool aperitif lengthened with ice.