Blood orange peel, alcohol, sugar and mixed herbs make the taste of Amara.
mido' amaro siciliano
Amaro Midò was born from a couple of Sicilian entrepreneurs out of love for their land.
A natural liqueur, based on Conca d'oro PGI oranges, loaded with the energy of the Mediterranean sun; to which carobs are added, fruit collected from spontaneous plants and rich in healing properties.
It is a bitter obtained from the cold infusion of these two Sicilian products, to which are added a mix of extraordinary aromatic herbs collected on the slopes of Etna jealously kept secret.
A unique bitter for its digestive properties.
A cool aperitif lengthened with ice.
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Wild fennel plants are fairly widespread in our island, its intense aroma captivates, the digestive qualities and aroma makes the taste of this liqueur unforgettable.