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Borlotti beans have excellent nutritional values, are rich in carbohydrates and with a good protein intake. Their intense taste does not require too many aromatic additions and is ideal for flavouring minestrone or soups. Beans have reduced fat content, while the constituent elements of the peel is fibre which plays a decisive role in the regularity of intestinal functions.
This delicious blue fish par excellence meets the harmony of olive oil to create tender anchovy fillets. A Campisi speciality.
semiconserva da tenere ad una temperatura non superiore a 10 c