The term buzzonaglia di Ricciola indicates the part of the fillet that is close to the central bone, the backbone of the fish. It has an intense flavour and a dark colour and is especially appreciated for its softness.
zisola azisa 75 cl
Azisa, the word which comes fron the name Zisola, also means "splendid", an adjective that describes in one word the character of this wine made from Grillo and Catarratto grapes. Aromatic, fresh, notes of flowers and citrus fruits, pleasantly dry and mineral
Pairings: Light appetizers (anchovies on orange slices), First courses fish dishes (pasta with sardines), Grilled vegetables (sweet and sour peppers)