The tangerine Marmalade is made with the finest Sicilian tangerine. The tangerine, cut into large pieces, are processed with the skin to preserve the natural essence and aroma of freshly picked fruit. Recommended for a breakfast rich in carbohydrates, in Sicily, it is also used to make delicious desserts. Citrus fruits come from a farm certified by Ecocert for organic farming. The Dispensa dei Golosi a mosaic of fragrant citrus of Sicily.