ETNA’S PRELAGE WITH FIRRIATO’S STYLE
GAUDENSIUS BLANC DE NOIR
Etna DOC Spumante Brut Classic Method
Nerello Mascalese
A perfect union created from vines that spread their roots in the volcanic terrain and mountainside climate that only Etna can offer. The famous, centuries-old Nerello Mascalese grapes are processed into a sparkling white wine, appealing in the glass and a true example of absolute style. The sparkling process is completed using the “blanc de noirs” method to bring out the sensory characteristics of the Nerello Mascalese grapes. After a light pressing of the grapes still attached to the stalks, vinification occurs inside the winery contained within the typical Etna baglio (old farmhouse) dating back to the 17th century. Gaudensius is a sparkling wine with a refined bead of continuous and persistent tiny bubbles, distinguished by colours with hints of luminous gold, and a complex flavour that is also of rare elegance.
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With mackerel fillets in olive oil, you bring taste and nutritional properties of the best oily fish for a healthy and correct diet to the table.
The Blackberry Jam caresses the most sophisticated palates. With its absolute simplicity, La Dispensa dei Golosi Jam contains the fragrance and flavor of fresh fruit in Sicily, which varies from 50% to 70%. Recommended for a breakfast rich in carbohydrates, in the kitchen used to make delicious desserts
